Pig Beach is an exciting foray into the Smoked Meat Universe, unlike anything in NewYork City to date, experimenting with tried and true BBQ technique, adding worldly influences and forward thinking cooking. Local purveyors, sustainable seafood and market fresh produce are the standard.
Pig Beach is a destination for contemporary cocktails and wine, focusing on local breweries and distilleries, serving up several local beers and wines on tap as well as a classically based but inventive cocktail repertoire.